our beer.
for everyone.
(Everyone over the age of 21, anyway)
TODAY’S TAP LIST
BEER
Study Buddy Milk Stout
Coffee milk stout
7% | 30 IBU
Belgian Exchange Student
6% | 45 IBU
Second Summer Pale Ale
5% | 40 IBU
Careless Whisper IPA
West coast IPA
7.5% |75 IBU
Dry County Irish Stout
4.5% | 40 IBU
Dark Wing
Dunkelwiezen
5% | 15 IBU
Foreign Market
6% | 40 IBU
Panthor Porter
Robust porter
6% | 35 IBU
Brent’s Dunkel
Dark lager
6% | 20 IBU
Snake Mountain
BBA imperial stout
10% | 35 IBU
Blessed Kettle Dubbel
Belgian Dubbel
7% | 30 IBU
Grandpa D’s Lager
4.5% | 18 IBU
Shandy
4.5% | 20 IBU
Truckin’ Bob’s Brown
Brown Ale
5.5% | 45 IBU
Second Summer Pale Ale
Pale ale
5% | 40 IBU
WINE
Chardonnay
White, Dry
Meritage
Red blend
Pinot Grigio
semi dry
COCKTAILS
Our Gin Mule (our gin, lime, house made ginger beer)
Vodka Soda
Bitters & Soda (non-alc)
Frozen Cocktails (rotating)
CIDER
Dry Guy
Dry
Green Apple
Tart
Apple Bloom
Bourbon
Barrel Aged 3 Years (Sold Out!)
Barrel Aged 4 Years (Sold Out)
Barrel Aged 5 Years (Sold Out)
Barrel Aged 6 Years (Sold Out)
gin
375 ml (available)
vodka
375 ml (available)
Upcoming
Events
From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.
Taproom
Merch
OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.
Smaller on purpose
Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.
