our beer.
for everyone.
(Everyone over the age of 21, anyway)
TODAY’S TAP LIST
BEER
Careless Whisper
West coast ipa
7.5% | 75 IBU
Kristallweiss
Light wheat
4.5% | 15 IBU
Tobacconist Porter
Pipe tobacco Porter
6.3% |36 IBU
Dry County Irish Stout
Dry Irish Stout
4.5% | 35
Doublestein Lager
German Lager
5% | 15 IBU
Dungeon Master BIPA
Black IPA
6.5% | 70 IBU
Berit’s Blonde
Blonde Ale
5% | 20 IBU
Blueberry Lime Gose
Sea salt, blueberry, lime sour
4.5% | 15 IBU
Ed’s Finest Amber
5.5% | 30 IBU
Shandy
4.5% | 20 IBU
Thanks You Please
Baltic Porter aged in bourbon barrel
9.5% | 20 IBU
Use The Schwarz
German dark lager
5% | 25 IBU
Bark At The Moon
Blood orange IPA
7% | 65 IBU
Pencil Thin IPA
SessionIPA
4.5% | 50 IBU
Hop Water
0%
WINE
Chardonnay
White, Dry
Meritage
Red blend
Pinot Grigio
semi dry
COCKTAILS
Gin Mule-gin, fresh lime, house made ginger beer
Vodka Soda-vodka w/fresh lime juice
Bitters & Soda (non-alc)
CIDER
Wooden Cider
Whiskey barrel aged dry
Dry Guy
Dry
Bourbon
Barrel Aged 3 Years (Sold Out!)
Barrel Aged 4 Years (Sold Out)
Barrel Aged 5 Years (Sold Out)
Barrel Aged 6 Years (pours available)
gin
375 ml (available)
vodka
375 ml (available)
Upcoming
Events
From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.
Taproom
Merch
OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.
Smaller on purpose
Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.
